Hod Lipson, Ph.D., Director of Creative Machines Lab at Cornell University, talks about 3-D printing in conventional manufacturing and how it is creating new opportunities for food companies to create not only a variety of food products, but customizable ones, too.
VIDEO: How 3D Printing Will Impact the Future of Food
Hod Lipson, Ph.D., Director of Creative Machines Lab at Cornell University, talks about 3-D printing in conventional manufacturing and how it is creating new opportunities for food companies to create not only a variety of food products, but customizable ones, too.
Dec 11, 2014
Latest in Operations
Sponsored
Security Breach Podcast
September 17, 2025
Sonair Accelerating Rollout of 3D Ultrasonic Sensor for Robots
September 17, 2025
Nvidia CEO Huang Says He's Disappointed by China Chip Curbs
September 17, 2025
