DURAFLEX® EDGE open metal conveyor belting is designed for dairy, meat, poultry and food manufacturers. Recently certified by the USDA Dairy Equipment Review as an approved metal conveyor belt by the USDA Dairy Grading Branch, this product's clinched edge design eliminates any potential for product contamination by preventing metal pieces from breaking off the belt's edge. Applications are pending for testing and certification under the USDA Mechanical Belt Conveyors Used in Meat and Poultry Processing category. This product is suited for use in the meat and poultry processing industry, especially for breading and frying stages. The EDGE technology bends with a true hinge in both directions, eliminating friction and metal fatigue and ensuring proper tracking. It is self-cleaning, pushing food product residue out as the belt turns on the conveyor.
Cambridge Engineered Solutions, www.cambridge-es.com
