The new dry ingredient depositor is ideal for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour. The depositor can be mounted on existing equipment or new conveyors. They are available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator set up. The construction is stainless steel, the speed is variable and the deposit is targed. Quick change tooling is available to change the deposit centerline.
Hinds-Bock Corporation www.hinds-bock.com