The SLATrak is a new Teflon-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken fingers, nuggets, panko, tempura-battered seafood, onion rings and other vegetables. The SLATrak is used to carry food products a few feet inside the fryer to allow the breading to fry and crust without sticking to the belt. It then transfers to a standard metal belt inside the same fryer to finish the frying process. The conveyor belt is available in industry standard widths and is s uited for temperatures up to 500 degress Fahrenheit. All materials are FDA-approved. The belts can run on processors' existing conveyors and do not require retrofits or changing of sprockets. The belts are fully assembled and delivered ready to be inserted on the unit.
Cambridge Engineered Solutions www.cambridge-es.com