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Aquacelâ„¢ cellulose gum grades are specifically formulated for the China market for use in noodles and dairy products. Cellulose gum is a cost-effective alternative to guar gum for beverage, bakery and dairy applications. The new grades have been developed to maximize synergies with guar gum, giving formulators flexibility in blending ratios and overal hydrocolloid dose.
Ashland Specialty Ingredients, www.ashland.com