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Company's line of barbecue base seasonings enables swift development and delivery of custom flavor profiles and products, drawing their inspiration from barbecue traditions across the United States. The line includes the following base flavor profiles:
- Louisiana Bayou Bite Rub: a spicy rub with hints of Louisiana hot sauce, brown sugar, ketchup, smoked red bell peppers and molasses
- Texas Mop: a spicy chili pepper and smoked paprika blend with traditional regional spices like cumin and coriander as well as bell pepper, Worcestershire sauce and beer
- Alabama-Style White BBQ Sauce: a major departure from the traditional tomato- or vinegar-based barbecue recipes that uses a lightly smoky base with mayonnaise, beginning with sweet-tart flavors from apple juice and apple cider and joined by spicy horseradish and white pepper
- Kentucky Black Sauce: a rich, sweet and tangy sauce made from a blend of vinegar and Worcestershire sauce that helps cut the fat on heavy pieces of dark meat
- New Mexican Chocolate-Chili BBQ Rub: a blend of unsweetened cocoa, tomato and heavy chili makes a sweet, smoky and slightly spicy rub
- Cali-Que – A base from sweet citrus and smoky chili that are married with apple cider vinegar
Fuchs North America, www.fuchsna.com