Cove Smokehouses are manufactured for meat processing professionals looking for a versatile oven that can uniformly process various products for consistency while increasing product yields.
These smokehouses come equipped with Total-Flow-Control, a control package that enables users to control the oven’s break point at any location within the oven. Users can eliminate cold spots by simply adjusting the graphical interface on the touch screen, and direct airflow exactly where needed. This ability to control the air flow in the oven increases cooking capacity by up to 30% and increases product yields from 1-6%.
The result: every piece of product, whether hung on sticks or laid on screens, receives the same duration of airflow, making yields, product texture, and product color consistent.
- Pneumatic door seals
- Single-speed fan/blower
- CIP in all inaccessible areas
- Wet/Dry bulb RTD’s and IT probes
- 14-18 air changes
- Steam or water humidity
- Radiuses along ove walls for enhanced airflow velocity
- Product Shower
- VFD on main fan/blower
- Extra door passthrough for HACCP program
- Live Steam cooking system
- Steam coils for heating oven (vs. natural gas or electric)
Fusion Tech Integrated www.ftiinc.org