Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the “browning reaction.” Reactions shows how this process works.
Maillard: The Most Delicious Chemical Reaction In The World
Why does fresh, hot toast have a more complex flavor than plain bread? The answer lies with the Maillard reaction, also known as the “browning reaction.”
Jun 21st, 2016
