CLEARAM® is a range of modified cook-up starches for sauces, soups and milk products obtained from native starches that have been chemically modified to confer specific properties. The product provides viscosity resistant to process conditions and stable in preservation modes. The product features shear, acidity and thermal resistance and is resistant to the freeze/thaw cycle. The product functions as a thickener, texturing agent and binder, providing adhesion and crispness.
Roquette, www.roquette-food.com