Patty Fill System

The interweaving strands allow for excellent transfer of heat through the product, making cooking times faster and patties more uniform.

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The Ultimate Patty Fill System is available on most popular forming machines. The system provides the user with the ability to make the best looking, best cooking patties that your customers have ever seen or tasted. These profit-enhancing patties can be formed in portions up to 1" thick and 10 oz. in weight. Patties that are formed with the fill system are assembled in random grinder-sized strands instead of being subjected to the typical excessively high pressures that can result in patty toughness. The interweaving strands allow for excellent transfer of heat through the product, making cooking times faster and patties more uniform. The innovative design of the system actually creates juice pockets within the patties that enhance the juiciness. The fill system does all this while creating a patty with tenderness and maintaining consistent shape and weight retention after cooking. It all translates into a burger that will bring your customers back for more.

NuTEC Manufacturing www.nutecmfg.com

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