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Registration Open for PROCESS EXPO and Dairy Show

The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) announced that registration is now open for the co-located PROCESS EXPO and the International Dairy Show, taking place November 3-6, 2013 in Chicago's McCormick Place.

MCLEAN, Va. (FPSA) — The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) announced that registration is now open for the co-located PROCESS EXPO and the International Dairy Show, taking place November 3-6, 2013 in Chicago's McCormick Place.

Registered attendees to either show will have unlimited access to both show floors and educational programs throughout the four day event.

"We are very happy to open registration for our exhibitors and their customers," said David Seckman, president and CEO of FPSA. "With a strong co-location partner at our side, our largest collection of exhibitors ever and an educational program that is sure to spark interest among food and beverage processors we are confident that the show will continue to grow to new heights."

"In response to our members and business partners, the International Dairy Show returned to Chicago, on a biennial format and co-located with one of the premier shows in the U.S., PROCESS EXPO. When combined with the  inclusion of all educational sessions and daily networking receptions on the Dairy Show floor and the extensive line-up of exhibitors, you can't beat the value," said Neil Moran, Senior Vice President of IDFA. “This is certain to be the most important dairy, food and beverage processing event of the year.”

Exhibit space sales for both the International Dairy Show and PROCESS EXPO is ongoing. For information regarding PROCESS EXPO, visitwww.myprocessexpo.com; to reserve space, contact FPSA Sales Director Grace Cular Yee at [email protected].

For information regarding the International Dairy Show, visit www.dairyshow.com; to reserve space, contact International Dairy Show Sales Executive Katherine Madison at [email protected].