Nyle Systems LLC has launched a line of industrial grade Food Dehydrators. These units feature ‘Heat Pump’ dehydration technology that enables very high energy efficiencies versus conventional dryers. The line is comprised of four models — FD10, FD14, FD24 and the FD60. Each unit has a dehumidifier and a corresponding insulated drying chamber as well as a control system that incorporates a touch screen HMI and can be remotely controlled through your smart phone. These chambers are expandable based on customer preference.
“With the growth in natural and organic foods, and with customers approaching us for assistance with developing customized drying solutions, we decided to design and launch a line of products dedicated to the growing food market.” Said Ton Mathissen, President of Nyle Systems. “With a corporate heritage of designing and manufacturing large lumber kilns that feature heat pump technology, it was an easy transition into the smaller food dehydration systems that our customers are demanding.”
This line of dehydrators is designed to operate at a relatively low temperature range of 80°F to 160°F and be independent of ambient air conditions, i.e. consistent drying, making them an ideal solution for several food segments, including, but not limited to: fruits (e.g. apples, blueberries, pineapple), vegetables (e.g. kale, tomatoes, onions), meat (e.g. beef, chicken, jerky), mushrooms (all types) and fish (all types), as well as nuts, herbs and spices.
Nyle Systems LLC dry.nyle.com
