Taking on America's Food-Waste Challenge

Name: Taking on America's Food-Waste Challenge
Uploaded: 2014-01-29T13:00:00.000Z
Description: According to the USDA, 30 to 40 percent of the food produced in the United States goes uneaten. Mona Iskander reports for PBS NewsHour about how new businesses have emerged to help kitchens reduce food waste, all while turning a profit.

According to the USDA, 30 to 40 percent of the food produced in the United States goes uneaten. Mona Iskander reports for PBS NewsHour about how new businesses have emerged to help kitchens reduce food waste, all while turning a profit.

Jan 29, 2014

According to the USDA, 30 to 40 percent of the food produced in the United States goes uneaten. Mona Iskander reports for PBS NewsHour on how new businesses have emerged to help kitchens reduce food waste, all while turning a profit.