Center for Science in the Public Interest has released the results of a new investigation, which found that fraud in the food industry is up 60 percent this year, as companies look for ways to battle rising commodity, fuel, energy and other operating costs.
Food Companies Making Ends Meet with Fraud
Center for Science in the Public Interest has released the results of a new investigation, which found that fraud in the food industry is up 60 percent this year, as companies look for ways to battle rising commodity, fuel, energy and other operating costs.
Apr 15, 2013
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