Hampton Creek Foods is trying to build a more environmentally friendly egg that looks, tastes and has the nutrition of a regular egg. But unless it's cheaper, can they beat the egg?
VIDEO: Building a Better Egg (Without the Chicken)
Hampton Creek, a San Francisco-based startup developing plant-based replacements for eggs, is working on a replacing the scrambled egg. Their goal isn't necessarily to replace the eggs, but to cut back on the use of eggs that work their way into every other product.
May 27th, 2014
