VIDEO: From Cow to Cone, the Making of Ice Cream

No matter the time of year, indulging in a bowl of creamy ice cream never seems to go out of fashion. As part of National Chemistry Week, the American Chemical Society takes you on a journey from cow to cone as we explore the chemistry of ice cream.

As part of National Chemistry Week, the American Chemical Society takes you on a journey from cow to cone as we explore the chemistry of ice cream! 

More in Operations