Sweetness/Texture System for Juices

The DOLCERRA sweetness and texture system is designed for reduced-sugar juices.

The DOLCERRA sweetness and texture system is designed for reduced-sugar juices. Utilizing DIAL-INĀ® Texture and Sweetness Technology, the system was created to allow beverage processors to create reduced-sugar and reduced-calorie fruit juices while still delivering the taste and texture of full-sugar juices. The system allows formulators to trim as much as half the sugar content in juices containing up to 25% fruit juice without compromising the consumer drinking experience. This product features a natural mineral flavor modulator that works synergistically with other ingredients to provide the roundness of flavor consumers find appealing. The system is available as a clean-label ingredient.


Ingredion Inc., www.ingredion.com

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