MAPLOX™ is an easy to use, low-oxygen packaging program that maintains refrigerated red meat in optimum condition. The program is designed to extend the saleable life of fresh meat at retail and realize significant savings from central location packaging. It provides consumers with fresh and appealing beef, pork, lamb, veal and other value-added meat products. The program provides a road map for case-ready packers just starting with low-oxygen packaging. Elements of the program include the primary package materials and specifications, master bag, vacuum/gas flush composition and functional requirement, FreshPax® CR oxygen absorber sizing and handling methods and APA-500 FreshPax dispenser.
Multisorb Technologies, www.multisorb.com