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Sine Pumps for Cheese Curds

Company's sine pump technology produces powerful suction with low shear and no pulsation.

Company's sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines.  Undamaged curd requires less dressing, reduces fines and prevents plugs in the drain table resulting in less down-time and higher productivity. Unlike lobe pumps, the pumps are engineered for long service life eliminating the high cost and inconvenience of off-site factory remanufacturing or reconditioning. The pumps meet 3-A SSI.


MasoSine, www.masosine.com

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