Company's Automatic Swirlers are designed for mixing products like fillings and batter together. Users can reduce labor and improve product appearance and quality when producing marbled or swirled cakes and sweet goods. The swirl station mounts to an indexing conveyor downstream of the second batter depositor and dives rotating fluted swirling blades into the cake pans. The rotating blades oscillate around the pan to swirl the two flavors together. The rotation speed, depth of dive and swirling duration are all adjustable to control appearance and depth of swirling. A catch pan shuttles under the blades when retracted, and each blade retracts into a special housing and spins at high speed to prevent buildup of product.
Hinds-Bock Corporation, www.hinds-bock.com
