Stand-alone muffin batter depositing machines and industrial muffin systems are the most widely used depositors in the food industry. The “Automatic Answer” machine provides high production from a compact automatic machine. The complete industrial muffin lines produce up to 18,000 pounds per hour and include pan oiling, paper cup denesters, single or multiple batter depositors with diving positive shut-off spouts, bulk loading, intermediate hoppers and dry ingredient depositors. These machines feature the latest servo technology and operator interface panels. Muffin lines can be configured to meet your production and plant requirements. They are ideal for high volume bakers or plants with varieties of muffins, cupcakes, cakes, or specialty loaf cakes. Ask us about our transfer pumps and icers. Batter depositors feature diving positive shut-off spouts for bottom up filling. This prevents stringing or trailing of batters and allows for clean handling of even the thickest products. Spout centerlines are adjustable with no extra tooling required.
Hinds-Bock Corporation www.hinds-bock.com