Fibersym® RW delivers a minimum 85% total dietary fiber while also lowering caloric content. It provides formulation convenience, particularly in commercial, flour-based foods like bread, buns, muffins, bagels, cereals, pasta, cookies, pastries, pizza crust and flour tortillas. Additionally, it has a low water-holding capacity that allows for enhanced crispiness and ease in formulating higher levels of inclusion to achieve dietary fiber labeling benefits.
FiberRite® RW performs as a partial fat replacer and also lowers caloric content in addition to increasing fiber levels. It can be used in yogurt, salad dressings, sandwich spreads, baked goods, sauces, cream and fruit fillings, confections and frozen desserts.