Macrowave Post-Baking Dryers utilize radio frequency energy which preferentially heats moist areas of cookies, crackers, and snack foods to eliminate surface checking and control moisture and color. Key features include:
- The capability of increasing productivity by 30%
- The removal of drying requirement from ovens to maintain oven settings
- A “direct" form of heating so no energy is wasted heating large volumes of air or preheating
- The efficient removal of residual moisture trapped within the center of the products
For more information, visit www.radiofrequency.com.