Post-Baking Dryers

Macrowave Post-Baking Dryers utilize radio frequency energy which preferentially heats moist areas of cookies, crackers, and snack foods to eliminate surface checking and control moisture and color.

Macrowave Post-Baking Dryers utilize radio frequency energy which preferentially heats moist areas of cookies, crackers, and snack foods to eliminate surface checking and control moisture and color. Key features include:post-baking ovens

  • The capability of increasing productivity by 30%
  • The removal of drying requirement from ovens to maintain oven settings
  • A “direct" form of heating so no energy is wasted heating large volumes of air or preheating
  • The efficient removal of residual moisture trapped within the center of the products

For more information, visit www.radiofrequency.com.

More in Operations