WASHINGTON, D.C. (National Chicken Council) — The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen by 80 percent over the last 20 years and continues to decline according to the 2013 Injury and Illness Report recently released by the Department of Labor’s Bureau of Labor Statistics.
Poultry processing’s 2013 rate of 4.5 represents an 80.2 percent decrease from 1994 (the oldest data available on the BLS website), when the recorded rate was 22.7. This demonstrates the enormous progress the industry has made in improving safety for its workforce.
The total recordable poultry processing illness and injury rate for 2013 was 4.5 cases per 100 full-time workers (per year), down from 4.9 in 2012. In terms of injuries per 100 full time workers, the poultry industry’s rate of 4.5 was below the rate of 5.7 for all animal slaughter and processing and only slightly above the rate of 4.0 for the entire manufacturing sector.
“The poultry industry relies on our workforce of dedicated employees to provide a wholesome and affordable food source for our nation and the rest of the world. That is why we are so heavily invested in processes and procedures to further reduce workplace hazards. The significant and consistent decline in illness and injury rates among our workforce over the past two decades is a direct result of the poultry industry’s strong commitment to worker safety,” said Mike Nations, Harrison Poultry, and committee chairman for the Joint Poultry Industry Safety & Health Council, a group comprised of U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation members.