Infographic: Lunch-Time Trends

Convenience and speed of service are key needs when it comes to lunch. However, today's consumers are also calling for higher-quality fare (80 percent, up from 70 percent in 2011) and unique and innovative lunch items.

Consumers regularly eat lunch away from home—a couple of days a week, on average. Operators have been focusing their efforts on gaining a larger share of lunch visits during this highly competitive daypart. (Technomic)

Read: Technomic Spots Opportunities for Restaurants to Improve Lunch-Time Traffic

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