AP — Wine that had just been recovered after being aged in Charleston Harbor for six months is loaded into a box on a dock in Charleston, S.C., on Tuesday, May 6, 2014, The Mira Winery is conducting an ongoing experiment to gauge the effect of ocean aging on wine. Other cases of wine had been aged in the harbor last year for three months. (AP Photo/Bruce Smith)
Jim "Bear" Dyke, the owner of Mira Winery, hands a bottle of wine off a boat docked in Charleston, S.C., on Tuesday, May 6, 2014. The wine had just been recovered after being aged in Charleston Harbor for six months as part of an ongoing experiment by the winery to gauge the effect of ocean aging on wine. Other cases of wine had been aged in the harbor last year for three months. (AP Photo/Bruce Smith)