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Kent Quality Foods Recalls 308,000 Pounds Of Hot Dog And Sausage Products

Kent Quality Foods, Inc. is recalling 308,430 pounds of various beef, pork and turkey ready-to-eat hot dog and sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Wednesday.

WASHINGTON, May 16, 2018 (USDA FSIS release) — Kent Quality Foods, Inc., a Grand Rapids, Michigan establishment, is recalling 308,430 pounds of various beef, pork, and turkey ready-to-eat hot dog and sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday. The products contain soy, a known allergen, which is not declared on the product label.

The ready-to-eat (RTE) hot dog and sausage items were produced on various dates from September 9, 2017 through April 29, 2018. The complete list of products with lot codes and labels can be found here: List of products

The products subject to recall bear establishment number “EST. 5694” or “P-5694” inside the USDA mark of inspection. These items were shipped to distribution and restaurant locations nationwide.

The problem was discovered on May 12, 2018 by the establishment during product inventory activities. The establishment noticed that the label for the spice mixture used in the production of one of their Beef Polish sausage contained hydrolyzed soy protein as an ingredient. However, the Beef Polish Sausage does not list the soy ingredient on the finish product label. Although the Beef Polish sausage product is the only product that is formulated with the spice mix containing the soy ingredient, there are several other ready-to-eat sausage and hot dog products made with beef, pork, and turkey that are implicated in this recall action due to potential cross contamination via shared equipment during the raw and ready-to-eat processing steps.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

The restaurants cook and prepare the product for consumers, who may take the product home as leftovers. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

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