Newest Meat MythCrusher Discusses Variety of Products Derived From Animals, Impacts on Sustainability

It is a fact not often considered in discussions of the sustainability of meat production:  a significant percentage of some animals is not used for meat. In the newest Meat MythCrusher video, produced by the North American Meat Institute (NAMI) and American Meat Science Association (AMSA), Dale Woerner, Ph.D., associate professor at Colorado State University, addresses the variety of products sourced from livestock in addition to meat, and how those products should be considered when discussing the sustainability of livestock production.