Demand for burgers at high-end restaurants spiked during the financial crisis. So steakhouses started making patties with their best meat. Watch how prime, dry-aged steaks get turned into a humble patty.
The Recession Created This Burger
Demand for burgers at high-end restaurants spiked during the financial crisis. So steakhouses started making patties with their best meat. Watch how prime, dry-aged steaks get turned into a humble patty.
Jun 12, 2015
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