BactoCEASE™ is a propionic acid-based antimicrobial system that offers a consistent, cost-effective solution to help control Listeria monocytogenes, reduce microbial spoilage, extend shelf life and increase the safety of ready-to-eat (RTE) meat and poultry products. It consistently inhibits listeria in turkey, ham and roast beef for an average of 10-12 weeks, depending on the meat application. It can be applied at a lower application rate than traditional lactates. This means less ingredient cost per pound of meat produced without negatively impacting the sensory of quality attributes of meat and poultry products.
Kemin, www.kemin.com
