Allergen Detection Kits

AlerTox Sticks allergen test kits detect traces of common FALCPA ingredients that can contaminate allergen-free food. The sticks are a rapid test for the detection of trace amounts of main food allergens including: almond, casein, crustacean, egg, fish hazelnut, peanut and soy.

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Food allergy is an adverse immune response to a food protein. Over 160 foods can cause allergic reactions, but the majority of these reactions are caused by a small percentage of them. In the interest of providing manufacturers with the tools they need to produce safe products, Export is debuting a range of allergen detection kits produced by Biomedal. AlerTox Sticks allergen test kits detect traces of common FALCPA ingredients that can contaminate allergen-free food. The sticks are a rapid test for the detection of trace amounts of main food allergens including: almond, casein, crustacean, egg, fish hazelnut, peanut and soy. The sticks are specially designed to help manufacturers keep their items free from the proteins that cause allergic reaction. The test kit is user-friendly: no lab equipment or scientific knowledge required. And the allergen test strips can easily be adapted to testing for surface contamination. It's a must-have for any manufacturer or commercial kitchen that wants to ensure food safety.

Features include:

  • Quick and realiable
  • Results in 10 minutes
  • No cross-reactivity

Export LLC www.emportllc.com

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