Provisur Technologies, Inc., a global leader in innovative food processing technologies and systems, has introduced its latest grinder based on its state-of-the-art Dominator Technology. The new Weiler Omni V 220 was introduced in response to processors who were requesting the versatility, performance and simplicity of the company's larger Omni V 1109 in a smaller package designed for small- to medium-volume throughput applications.
The Omni V 220 provides the flexibility to grind frozen and fresh raw materials from red meat and poultry to vegetables, and alternatives, with processing rates up to 2000 kg/4400 lbs per hour. "This grinder is a truly versatile platform that can serve multiple needs in a single machine," said Nick Pearson, Provisur's Global Product Manager.
At the heart of the Omni V 220 is Dominator cutting technology, incorporating a 220mm/8-5/8 inch plate size that produces consistent particle definition and minimizes cellular disruption with negligible temperature rise. This results in improved product quality and higher yields.
The Omni V 220, along with other new innovations, will be on display in Provisur Technologies' Booths 1031 and 1037 at PROCESS EXPO 2017.
Provisur Technologies, Inc. www.provisur.com