(AP) — This Wednesday, Dec. 8, 2010 photo shows Arturo Cordoba as he hangs up a soy noodle crepe while working on a yuba line at the Hodo Soy Beanery in Oakland, Calif.
In Hodo Soy’s 12,000-square-foot factory, organically grown soy beans are soaked, ground and boiled creating a rich soy milk to which the natural coagulant calcium sulfate is added. Hodo Soy also makes noodles out of yuba, which is gluten-free. (AP Photo/Eric Risberg)
