Food safety concerns fall into three categories: Biological, chemical and physical hazards. Most manufacturers agree that physical hazards are impossible to eliminate, which is why product inspection equipment, such as an x-ray inspection system, or a metal detector is needed.
Physical Contaminants And Hazards In Food
Food safety concerns fall into three categories: Biological, chemical and physical hazards. Most manufacturers agree that physical hazards are impossible to eliminate, which is why product inspection equipment, such as an x-ray inspection system, or a metal detector is needed.
May 22, 2012
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