Company has published a comprehensive Food Productivity Guide for all food and beverage manufacturers. Developed as a food process and equipment selection reference tool, each section provides valuable insights and best practice with the potential to improve a company's bottom line. Topics covered include filling, batching, checkweighing and inspection techniques such as x-ray, metal detection and final product package vision. The 14-topic, cross-referenced guide supports a manufacturer's ability to make informed assessments of what it is doing that works, as well as determine when a capital investment may be the best bet for further process enhancement. Key weighing, inspection and measuring-based process optimization benefits include more precise material transfer, efficient tracking and tracing, reproducible formulation and batching, consistent filling, and increased throughput in both automated and manual processes.
METTLER TOLEDO, www.mt.com
