title
Company's resistant starch is a natural, gluten-free bioactive ingredient that invisibly substitutes for flour in a variety of foods. The fine, white starch delivers textural advantages compared to other types of insoluble dietary fibers. The flour substitute features:
- Health benefits validated by more than 200 scientific publications
- Dietary fiber with proven health related benefits in weight and energy management
- Aids in glycemic and digestive health
- Isolated from a corn hybrid and naturally high in amylose content
- Replaces flour in breads, pizza, pasta and baked goods
Ingredion Incorporated, www.ingredion.com