Resistant Starch & Gluten-Free Flour Substitute

Company's resistant starch is a natural bioactive ingredient that invisibly substitutes for flour in a variety of foods.

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Company's resistant starch is a natural, gluten-free bioactive ingredient that invisibly substitutes for flour in a variety of foods. The fine, white starch delivers textural advantages compared to other types of insoluble dietary fibers. The flour substitute features:

  • Health benefits validated by more than 200 scientific publications
  • Dietary fiber with proven health related benefits in weight and energy management
  • Aids in glycemic and digestive health
  • Isolated from a corn hybrid and naturally high in amylose content
  • Replaces flour in breads, pizza, pasta and baked goods

Ingredion Incorporated, www.ingredion.com

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