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Company's DULCENT™ aspartame, sucralose and acesulfame potassium (Ace-K) sweeteners provide a wide range of functionality and sweetness profiles to meet a broad range of foods and beverages needs. The sweeteners offer:
- Precise control of flavor and a reliable product through trusted suppliers
- Primary applications in beverages, confectionery, dairy – especially yogurt and ice cream – and bakery
- Combination of physical, chemical and sensory data through formulations experience and process understanding that achieve the right sweetness profile and product functionality
- Proprietary approaches to optimizing sweetness, taste and functional performance, helping to reduce trial and error and time to market
Ingredion, www.ingredion.com