An Epicor® White Paper
Four Essential
Things to Know
about Food and
Beverage Traceability
1Introduction
For many manufacturers, traceability is a valiant goal. But, for food and beverage
producers, it’s a critical requirement. No one wants to put a single person at risk, let
alone tens or hundreds. Yet, incidents of food-borne illnesses show up in the news
every day. Amid demands for more stringent food safety and legislative mandates
for “farm-to-fork traceability,” food and beverage manufacturers struggle to
adequately track ingredients, materials and end-products from origin to customer.
As a food or beverage manufacturer, part of your job is to help prevent outbreaks of
food-borne illnesses..
Today, it’s not enough to know who you purchased your raw materials from and
what the next stop is for your product. Manufacturers must arm themselves with
the right tools, processes, and insight to uncover and report every element along the
supply chain—from origin, all the way to the shelf or plate. And, the cost of all this
insight can’t be a barrier to enterprise financial success.
If you’re ready to tackle traceability as a legitimate problem, and stop viewing it as a
trendy buzzword, there are a few things you’ll need to know.
Not all ERP is created equal
If you’re using an industry-agnostic ERP system, you probably have some insight, but
likely not enough. Since most manufacturers don’t need end-to-end traceability—
that is from absolute origin to final customer—the average ERP system provides only
one level of trace in each direction. With this scenario, a bakery’s system would only
provide detail about their direct flour and sugar distributors.
But, what about the mills that produced the flour and sugar? What if any one of
them had a problem along the way? Moving even further back in the supply chain,
it’s anybody’s guess about the cane and wheat growers. Without the ability to trace
an unlimited number of points, it could take weeks or months to pinpoint problems.
Meanwhile, your business could face massive financial devastation due to complete
recalls, lost inventory and liable actions.
Effective materials management
reduces cost and risk
When you’re thinking about traceability, day-to-day materials management doesn’t
usually come to mind. Consider some of the things that cause problems—not just
for you, but for your inbound supply chain, and outbound distribution. While some
materials, like packaging, have a long or indefinite shelf-life, other critical ingredients
can spoil or cause production problems if not used at their peak.
The ability to accurately forecast and report production, consumption, and fulfillment
translates to a capacity to adjust inventories and material orders to optimal levels.
For example, carrying less inventory, and placing more frequent material orders can
mean significantly less carrying cost. With accurate materials planning, ingredient
throughput improves and often increases end-product shelf-life.
Ultimately, more rapid turnover of raw ingredients and product helps to reduce the
likelihood of spoilage and helps you deliver higher quality to your customers.
Manufacturers must
arm themselves to
uncover and report
every element along
the supply chain, and
the cost of all this
insight can’t be a
barrier to enterprise
financial success.
Four Essential Things To Know About Food and Beverage Traceability
2Foods and beverages begin with
recipes, so should your ERP system
Most ERP systems have been built for discrete manufacturing of engineered
products. But, food and beverage manufacturers have distinct needs, and face risks
that are unique to their business.
Recipe-based materials management helps process-oriented manufacturers stay on
target for “day one for day one” order and delivery processing. For example, when
you have the ability to plan appropriately for multiple product attributes and grades,
and retailer-specific packing and catch-weight labeling, you can boost customer
service levels while beefing up item-specific traceability.
Recipe-based materials management improves quality by streamlining planning and
production activities, especially when data capture extends all the way back to the
field. Consider for a moment a bill of materials that’s optimized for formulations
and recipes, and multiple units of measure. Setting up products and production
processes becomes easier, and even difficult formulations can be accurately
represented and traced.
Making traceability a priority
naturally improves utilization
and capacity
Businesses that focus on traceability generally increase operations performance.
When planning, scheduling, production, and inventories align with orders, line
utilization improves. Food and beverage producers that look to Lean, Six Sigma
or other improvement methodologies find that having the right tools and processes
to manage traceability improve throughput, experience less waste, and reduce
downtime due to unavailable materials. These dimensional improvements
translate to cost savings or more capacity, and ultimately contribute to bottom-
line performance.
Conclusion
Food and beverage manufacturers that successfully navigate the traceability maze
will ultimately win the game. While they might not ever be free of food-borne
hazards, they will significantly reduce the risk and cost associated with mass recalls
and useless inventory. Furthermore, these leaders will position themselves ahead
of the compliance curve, and improve their competitive advantage. Farm-to-fork
traceability doesn’t have to be an IT nightmare when you arm yourself with the right
ERP system. Look for one that addresses your specific needs and risks as a food or
beverage manufacturer:
• Uncovers and reports every element along the supply chain, from origin to the
shelf or plate
• Offers unlimited layers of trace in both directions—inbound and outbound
supply chain
Four Essential Things To Know About Food and Beverage Traceability
3• Delivers robust, recipe-based, day-to-day materials management
• Forecasts and reports production, consumption and fulfillment
• Processes orders and delivery on a “day one for day one” basis
• Captures multiple product attributes and grades, retailer-specific packing and
catch-weight labeling
• Streamlines planning and production activities
• Optimizes BOMs for formulations, recipes and multiple units of measure
Recipe-based
materials
management
improves quality by
streamlining planning
and production
activities, especially
when data capture
extends all the way
back to the field.
Four Essential Things To Know About Food and Beverage Traceability
Latin America and Caribbean
Blvd. Antonio L. Rodriguez #1882 Int. 104
Plaza Central, Col. Santa Maria
Monterrey, Nuevo Leon, CP 64650
Mexico
Phone: +52.81.1551.7100
Fax: +52.81.1551.7117
Australia and New Zealand
Level 34
101 Miller Street
North Sydney NSW 2060
Australia
Phone: +61.2.9927.6200
Fax: +61.2.9927.6298
Asia
238A Thomson Road #23-06
Novena Square Tower A
Singapore 307684
Singapore
Phone: +65.6333.8121
Fax: +65.6333.8131
Europe, Middle East and Africa
No. 1 The Arena
Downshire Way
Bracknell, Berkshire RG12 1PU
United Kingdom
Phone: +44.1344.468468
Fax: +44.1344.468010
Worldwide Headquarters
San Francisco Bay Area
4120 Dublin Boulevard, Suite 300
Dublin, CA 94568 USA
Toll Free: +1.888.448.2636
Direct: +1.925.361.9900
Fax: +1.925.361.9999
Contact us for more information on Epicor Products and Services
+1.888.544.6315 [email protected] www.epicor.com
About Epicor
Epicor Software Corporation is a global leader delivering business software
solutions to the manufacturing, distribution, retail, and services industries. With
more than 40 years of experience, Epicor has more than 20,000 customers in over
150 countries. Epicor solutions enable companies to drive increased efficiency and
improve profitability. With a history of innovation, industry expertise, and passion for
excellence, Epicor inspires customers to build lasting competitive advantage. Epicor
provides the single point of accountability that local, regional, and global businesses
demand. For more information, visit www.epicor.com.
The contents of this document are for informational purposes only and are subject to change without notice. Epicor Software Corporation makes no guarantee, representations or warranties with regard to the enclosed information and specifically
disclaims, to the full extent of the law, any applicable implied warranties, such as fitness for a particular purpose, merchantability, satisfactory quality or reasonable skill and care. This document and its contents, including the viewpoints, dates and
functional content expressed herein are believed to be accurate as of its date of publication, February 2013. The usage of any Epicor software shall be pursuant to the applicable end user license agreement and the performance of any consulting
services by Epicor personnel shall be pursuant to applicable standard services terms and conditions. Usage of the solution(s) described in this document with other Epicor software or third party products may require the purchase of licenses for such
other products. Epicor, Business Inspired, and the Epicor logo are registered trademarks of Epicor Software Corporation in the United States, certain other countries and/or the EU. All other trademarks mentioned are the property of their respective
owners. Copyright © 2013 Epicor Software Corporation. All rights reserved.
Four Essential Things to Know About Food & Beverage Traceability
For Many Manufacturers, traceability is a valiant goal. But for food and beverage producers, it’s a critical requirement. No one wants to put a single person at risk, let alone tens or hundreds. Yet, incidents of food-bourne illnesses show up in the news every day. Today, it’s not enough to know who you purchased your raw materials from and what the next stop is for your product. Manufacturers must arm themselves with the right tools, processes, and insight to uncover and report every element along the supply chain. If you are ready to tackle traceability there are a few things that you’ll need to know.
Latest in Home