Food Safety Lapses: The Human Toll

Arlene, a food poisoning victim, shares the story of her illness and recovery from salmonella poisoning. After eating undercooked eggs at a restaurant, Arlene became ill and was rushed to the hospital, where she was held for seven days.

Arlene, a food poisoning victim, shares the story of her illness and recovery from salmonella poisoning. After eating undercooked eggs at a restaurant, Arlene became ill and was rushed to the hospital, where she was held for seven days.

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