The stats on food waste in the U.S. are not pretty. About half of all food wasted is fresh produce. One San Francisco-based social enterprise is taking the problem head on with a simple mission to give surplus produce a second chance.
VIDEO: Giving Surplus Produce a Second Chance
The stats on food waste in the U.S. are not pretty. About half of all food wasted is fresh produce. One San Francisco-based social enterprise is taking the problem head on with a simple mission to give surplus produce a second chance.
Feb 20, 2015