The Science of Spice

When you bite into a hot pepper, your body reacts like your mouth is on fire — because that's essentially what you've told your brain! Rose Eveleth presents the science and history behind spicy foods, providing insights into why some people pay a painful price for just a little spice.

When you bite into a hot pepper, your body reacts like your mouth is on fire — because that's essentially what you've told your brain! Rose Eveleth presents the science and history behind spicy foods, providing insights into why some people pay a painful price for just a little spice.

For more food industry news and information, subscribe here and follow us on Twitter, Facebook or LinkedIn.

More