[[{"fid":"134323","view_mode":"default","fields":{"field_file_image_alt_text[und][0][value]":"","field_file_image_title_text[und][0][value]":""},"type":"media","attributes":{"height":140,"width":148,"style":"float: right; margin: 10px;","class":"media-element file-default"}}]]The MaxSignal® Amantadine ELISA Test Kit is designed for the detection of amantadine residues in meat products, including chicken, beef and pork. The kit offers detection limits of 0.25 ppb in meat and is based on a competitive colorimetric ELISA assay. Amantadine residue present in the sample will compete for HRP-conjugated antibodies against amantadine, thereby preventing the Amantadine-HRP from binding to the antibody attached to the well. The resulting color intensity, after addition of the HRP substrate (TMB), has an inverse relationship with the concentration of amantadine residue in the sample.
Bioo Scientific Corporation, www.biooscientific.com
