Company’s linear press meat harvester for beef, pork and lamb bones is capable of producing different product qualities with a capacity of more than 10,000 pounds per hour. The harvester is flexible and adaptable, accepting both primal and deboned parts and making it possible to produce end products like hamburgers, fresh sausages, salami, hot dogs, bologna sausage and luncheon meat.
The harvester features:
- High capacity
- Meat quality on demand
- Extra yield of 5-10%
- Short payback time
- Very low wear & tear
Marel, www.marel.com