Trehalose (TREHA™) is a non-reducing disaccharide existing in nature in foods like mushrooms, seaweed, shellfish, yeast and products in which yeast is used. It is highly stable under low and high pH and heat. The product is ideal for nutritional and sports drinks, protein powder and supplements. Product features include:
- Effective taste-masking of the bitter aftertaste of potassium chloride, iron, vitamins, minerals, calcium, magnesium, citrus flavor, collagen, turmeric, aloe, vinegar, soy milk, etc.
- Effective stabilizer and good compatibility with vitamins, amino acids, minerals, starches, proteins and fats
- Beneficial physiological effects, including low cariogenicity and lower insulin response
- FDA GRAS, Kosher and Halal
Nagase America Corporation, www.nagaseamerica.com