Chobani has partnered with Cornell University to promote innovation in dairy and food science. The partnership seeks to elevate the dairy industry, as well as New York's role as a leading Greek yogurt producer, through innovative research. Kathryn J. Boor, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, said:
"This partnership will strengthen the science behind New York's dairy industry and help us better accomplish our land-grant mission to bring new information, technologies and a well-prepared workforce to this expansive industry."