The U.S. Poultry & Egg Association Poultry Care and Handling Workshop will be held August 9-10 at the Marriott Marquis Hotel in Atlanta, GA.
Highlights of the workshop include: Care and Handling at the Processing Plant, Catching and Hauling Training Programs, and Customer Expectations for Poultry Care and Handling.
Members of the planning committee include: Dr. John Smith, Fieldale Farms; Dr. Kellye Pfalzgraf, chairman, Tyson Foods; Dr. Bruce Webster, University of Georgia Department of Poultry Science; Steve Bolden, Pilgrim's Pride; Jeff Raiford, Crider; Zeb Bost, Gold Kist; Dr. Donald Waldrip, Wayne Farms; and Ralph Michelson, Gold'n Plump Poultry.
The registration fee is $100 for USPOULTRY members and $200 for representatives from companies who are not members of USPOULTRY. Registration is available online at www.poultryegg.org; by fax at (770)493-9257; or by mail at 1530 Cooledge Road, Tucker, GA 30084-7303
USPOULTRY Plans Poultry Care and Handling Workshop
The U.S. Poultry & Egg Association Poultry Care and Handling Workshop will be held August 9-10 at the Marriott Marquis Hotel in Atlanta, GA. Highlights of the workshop include: Care and Handling at the Processing Plant, Catching and Hauling Training Programs, and Customer Expectations for Poultry Care and Handling.
Aug 30, 2006