(AP) — A jury member examines Spain's dessert during the World Pastry Cup in Lyon, central France, Monday, Jan. 24, 2011. Nineteen countries are participating in the contest, as part of the Sirha, the International Hotel Catering and Food trade Exhibition. (AP Photo/Laurent Cipriani) Calif.
(AP) — A jury member examines Spain's dessert during the World Pastry Cup in Lyon, central France, Monday, Jan. 24, 2011.
Nineteen countries are participating in the contest, as part of the Sirha, the International Hotel Catering and Food trade Exhibition. (AP Photo/Laurent Cipriani)
