QISS™ quality inspection systems provide a paperless means for gathering inspection data of incoming, outgoing or work-in-process (W-I-P) product stored in combos or pallets of totes and boxes. The systems deliver improvements in speed and accuracy to the quality inspection function at meat and poultry processing facilities, while at the same time reducing the labor resources required for the process. Operators enter data in real-time via a touchscreen that features graphical icons and multilingual capabilities. All data is available in spreadsheet format for timely feedback to internal or external suppliers or customers. Systems are customizable for the needs of any individual meat or poultry processing plant. Systems can be configured to gather data such as kill date, arrival date and time, Julian code date, the supplier of raw product, bill of lading (including truck/trailer number), product temperature, piece count, defect incidence, as well as the label weight, actual weight and calculated over- or under-weights (by box, tote or combo).