Safe Quality Food Audits

The Safe Quality Food Program is a complete food safety and quality management certification system that provides independent certification that complies with international and domestic food safety regulations. The steps in the audit process include a pre-assessment gap analysis, document review, and onsite review. The entire process takes approximately one to two months. Companies that apply for the program undergo a third-party audit to verify adherence to all code requirements, including:

• Addressing food safety requirements
  
• Practicing the "due diligence" principle
  
• Engaging in responsible manufacturing practices
  
• Complying with regulatory and product traceability requirements