Macrowave™ Ultra-Series Pasteurization System
As an alternative to noxious gases, radiation, or carbon producing thermal techniques, the Macrowave™ Ultra-Series Pasteurization System applies a high frequency electric field to food products to control pathogens. The material to be treated is conveyed through a high frequency electrode array where the alternating electrical energy causes the material to heat rapidly and uniformly throughout the product thickness.
Feb 7, 2011